Maple Pots De Creme

Recipe by dicentra
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring the cream, maple syrup and salt to a simmer in a sauce pan.
  • Mix the egg yolks and vanilla in a large bowl.
  • Mix the cream mixture into the egg yolks a little at a time.
  • Strain the mixture through a fine sieve.
  • Pour the mixture into 4 ramekins.
  • Place the ramekins in a baking dish and fill the baking dish with hot water until it come halfway up the ramekins.
  • Bake in a preheated 300F oven until set, about 50-60 minutes.
  • Remove from hot water bath and let cool to room temperature.
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