Raw Chocolate Pots De Creme

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READY IN: 20mins
SERVES: 6
YIELD: 2 1/2 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup dates, paste
  • 12
    cup dark agave syrup
  • 1
    tablespoon vanilla extract
  • 1 12
    cups mashed avocados (about 3 avocados)
  • 34
    cup cocoa or 3/4 cup cacao, powder
  • cinnamon, to taste
  • 1
    tablespoon coconut oil, melted (pop it in the dehydrator for a few minutes to soft or heat oven on lowest setting, turn it off and t)
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DIRECTIONS

  • Place the date paste, agave syrup and vanilla extract in a blender and process until smooth.
  • Add avocado and process until blended.
  • Add cocoa, cinnamon and coconut oil and process until fully incorporated (I had trouble getting it to mix in the blender so I mixed the cocoa and coconut oil in by hand).
  • Pour the mixture evenly into 6 (6 oz) ramekins, spreading it with a small offset spatula. Chill in the fridge for about 2 hours before serving. Stored in the fridge, Chocolate Pots de Creme will keep for about five days.
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