Dairy Free Sugar Free Chocolate Mousse

Recipe by Chef #542717
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READY IN: 30mins
SERVES: 8
YIELD: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    ounces unsweetened chocolate
  • 1
    (14 ounce) can coconut milk
  • 2
    egg yolks
  • 18
    teaspoon salt
  • 12
    tablespoon vanilla
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DIRECTIONS

  • Cut chocolate into slivers with a large knife. Place in a large bowl.
  • Mix coconut milk, egg yolks, stevia, and salt in a saucepan. Heat over medium until steaming. Do not boil. Cook for 15 minutes until thickened.
  • Pour milk mixture through fine meshed sieve to remove lumps into chocolate.
  • Let mixture sit for five minutes.
  • Stir chocolate and milk mixture slowly and constantly until fully mixed.
  • Add vanilla and mix inches.
  • Pour into container such as a bowl or individual cups.
  • Refrigerate for at least 4 hours before serving.
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