Dairy Free Sugar Free Chocolate Mousse
Adapted from http://nomnompaleo.com/post/44223814717/mexican-chocolate-pots-de-creme-dairy-free
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INGREDIENTS
Nutrition- 4ounces unsweetened chocolate
- 1(14 ounce) can coconut milk
- 2egg yolks
- 1⁄8teaspoon salt
- 1⁄2tablespoon vanilla
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DIRECTIONS
- Cut chocolate into slivers with a large knife. Place in a large bowl.
- Mix coconut milk, egg yolks, stevia, and salt in a saucepan. Heat over medium until steaming. Do not boil. Cook for 15 minutes until thickened.
- Pour milk mixture through fine meshed sieve to remove lumps into chocolate.
- Let mixture sit for five minutes.
- Stir chocolate and milk mixture slowly and constantly until fully mixed.
- Add vanilla and mix inches.
- Pour into container such as a bowl or individual cups.
- Refrigerate for at least 4 hours before serving.
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