Roasted Fennel Dip

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READY IN: 50mins
YIELD: 1 2/3 cup
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Roasted fennel puree: on baking sheet, combine fennel bulb, water, olive oil and salt. Roast in oven until fennel is caramelized and soft, about 40 minutes.
  • Transfer to a food processor and puree until smooth.
  • In bowl, combine 1 1/3 cups fennel puree, sour cream, vinegar, thyme and lemon zest. Serve or immediately or cover and refrigerate up to 3 days.
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