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    You are in: Home / Recipes / Mango and Strawberry Cobbler Recipe
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    Mango and Strawberry Cobbler

    Mango and Strawberry Cobbler. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Boomette's Note:

    From Chef At Home, Food Network.

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    Units: US | Metric

    The Filling

    The Topping


    1. 1
      The Filling : Preheat oven to 375°F.
    2. 2
      Place fruit into a large bowl and toss well with the flour, sugar and lemon juice.
    3. 3
      Pour into a 2-quart ovenproof casserole or other dish.
    4. 4
      It is best if the fruit fills the dish but doesn't rise above the edges.
    5. 5
      The Topping: Whisk together flour, cornmeal, sugar, salt and baking powder. Grate in frozen butter and mix lightly with fingertips.
    6. 6
      Pour in milk and stir until mixture comes together and forms a rough dough.
    7. 7
      Place spoonfuls of the dough on top of the fruit evenly covering it.
    8. 8
      Bake until the fruit is bubbling and the topping is golden, about 45 minutes.
    9. 9
      Serve warm.

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    Ratings & Reviews:

    • on June 20, 2011


      Flour should NOT have been in the base mix. It was absolutely inedible! It left a floury taste and mushed up the fruit so it tasted like floury fruity paste. I recommend ppl using the fruit base, with some lemon juice on top and then make a basic crumble topping (like for apple crisp). Whatever you do, don't add the flour to the base!

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    • on July 07, 2010


      This did not work for me at all and I'm not sure why. I used frozen fruit and followed the directions exactly, but the filling was mostly tasteless and the topping baked into hard, nearly inedible crumbles. Not at all what I was expecting and I probably won't give it another try, sorry.

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    • on August 31, 2008


      Found this on the Food Network web site. This time I added blueberries and dried cherries to the fruit mixture (last time I added peaches to the strawberries and mango). I also added 1 TBL corn starch to the flour sugar mixture that I use to toss the fruit. I changed the cornmeal to oats, and changed the white sugar to brown. Mixed the flour, sugar, salt, and baking powder in the food processor then added the butter and pulsed until incorporated. Poured this into the same bowl I'd used for the flour/sugar mixture above and then added the oats, then after mixing those in added the milk. This serves so many more than 4! I bake it in a 9 x 13 pan and take it to potlucks (it is REQUESTED for potlucks!)

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    Read All Reviews (10)


    Nutritional Facts for Mango and Strawberry Cobbler

    Serving Size: 1 (316 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 645.0
    Calories from Fat 231
    Total Fat 25.6 g
    Saturated Fat 15.5 g
    Cholesterol 65.2 mg
    Sodium 400.6 mg
    Total Carbohydrate 99.0 g
    Dietary Fiber 5.1 g
    Sugars 46.4 g
    Protein 8.5 g

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