Strawberry Cobbler

"I was inspired by Dorel's Peach Cobbler (#75942). I made her PC, then later noticed that my pint of strawberries was going soft. So, I thought I would experiment with the Dorel's recipe and add a little twist! My kids LOVE it!! (bet this would work with fresh raspberries too)."
Strawberry Cobbler created by PaulaG
Ready In:




  • In a 1 cup measure, put 3 (small-medium) whole strawberries in cup, pour milk to 3/4 cup line, add 1 tsp vanilla; Blend until smooth.
  • Strain milk mixture to remove seeds.
  • (I use the strawberries and milk so the girls would get excited about a pink cake!).
  • Melt margarine in microwave (melt right in you 8x8" square glass baking dish).
  • While margarine is melting, combine flour, sugar, baking powder, salt& cinnamon.
  • Stir in milk mixture until combined.
  • Pour batter over butter (I gently spread it out to the edges).
  • Top with sliced strawberries.
  • Bake at 375F for 45 minutes.
  • Serve warm with vanilla ice cream or cool whip.
  • Even great cool!

Join The Conversation

sort by:
  1. Metal_chef _Jeff
    In a word....WOW! I followed directions to the letter and it turned out perfect. Thanks Steph for a great recipe.
  2. Chef D 781299
    Great Recipe! I whipped it up quickly before dinner last night. I used 2 containers of strawberries cut in quarters and added a few dashes of cinnamon. The only change I made in prep was that I didn't put the strawberries in the milk or remove the seeds (but a great idea for making the cake pink!) The rest of the recipe is easy, fast and fun. It came out so delicious!
  3. BdeLassus
    Oh my gosh! This recipe is so fantastic. I have been wanting to make a warm strawberry dish and I came across this cobbler. I followed the recipe as directed and only added a bit more cinnamon to my liking. It was perfect. Thank you so much!
  4. PaulaG
    Strawberry Cobbler Created by PaulaG
  5. PaulaG
    I purchased a large container of strawberries and found your lovely recipe to make for dessert. I mixed up the batter in the Vitamix and poured over the melted butter. For the sugar, I used 1/2 cup of Splenda and 1/4 cup sugar which worked very well and about 1/4 teaspoon of cinnamon. The cobbler was topped it off with whipped cream when serving. Thanks for sharing this recipe.



Find More Recipes