Low Carb Strawberry Cobbler

Recipe by Mercy
READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix the fruit with the Splenda.
  • Place the fruit in a greased 6x8" baking dish or equivalent shallow baking pan (a 9x5" loaf pan or a 9-inch metal pie plate would be about the right size).
  • In medium bowl, beat butter and Splenda with a fork until creamy.
  • Beat in eggs with fork until blended (it will look curdled).
  • Mix in the almond flour and vanilla with fork.
  • Dollop by large spoonfuls over fruit; it will spread while baking so don't be too fussy.
  • Bake at 375ºF for 30 minutes or so, until topping is golden brown (it should be quite brown for the best flavor).
  • Let stand a few minutes to cool slightly, then serve warm topped with whipped cream.
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