Blackberry Cobbler

Recipe by Lavender Lynn
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a 10 inch round or oval baking dish, melt 1/2 C butter; set aside.
  • In a saucepan, heat sugar and water until sugar melts; set aside.
  • Place flour in a mixing bowl; cut in remaining butter until fine crums form.
  • Add milk to flour mixture, stirring with a fork until dough leaves side of bowl.
  • Turn out flour mixture onto a floured surface; knead 3 or 4 times.
  • Roll out dough to an 11 x 9 rectangle 1/4 in thick.
  • Spread berries over dough; sprinkle with cinnamon.
  • Roll up dough, jelly-roll style.
  • Cut dough into 1/4 in thick slices.
  • Carefully lay slices of dough in baking dish over butter.
  • Pour sugar syrup around slices(syrup will be absorbed).
  • Bake at 350 degrees F for 45 minutes.
  • Sprinkle sugar over top and bake 15 minutes more.
  • Serve warm or cold.
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