Fresh Strawberry Cobbler

"Great way to use fresh strawberries."
photo by fluffystew photo by fluffystew
photo by fluffystew
photo by WorkNMomma photo by WorkNMomma
Ready In:
1hr 20mins




  • Beat 1/4 cup softened butter at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well.
  • Add egg and vanilla, beating well.
  • Combine 1 1/4 cup flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
  • Spoon mixture into a greased 8-inch square baking dish.
  • Arrange strawberries on top, cut side down.
  • Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup chilled butter with pastry blender until crumbly.
  • Sprinkle over strawberries.
  • Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.
  • Serve warm with ice cream or whipped cream.

Questions & Replies

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  1. claire.heather719
    I made this recipe exactly by the recipe, but it turned out more like soup! I made a similar recipe before with the batter on the bottom, fruit in the middle, and crumbly topping, and it turned out the same. What am I doing wrong?


  1. FruitLoop
    This topped off our day of gorging for the 4th of July. Our fresh berries were so juicy and sweet. This really was an easy, delicious way to enjoy them. I spooned a little Cool Whip on top of each serving. Highlight to a day of feasting. Thanks.
  2. PixieDust
    This was so easy and the taste was scrumptious. This was our dessert for our Memorial Day cook-out. Thank goodness I made two of these. My crowd gobbled these up. Thanks again for an easy, delicious recipe.
  3. Justmez2
    Made this for my family, another recipe that didn't last! I've also asked recipezaar for amount of baking powder since it wasn't listed I used 2 tsp. We have tons of strawberries and this will be a recipe I'll use to put a dent in our freezer supply.
  4. aboothby65
    This turned out delicious!
  5. Dessert Trek
    Lovely recipe. This is a great way to use up older strawberries before they go bad. My family loved it, especially since it isn't overly sweet.


  1. myneon_turtle
    Thought it was great! Not too sweert or too bland. My family loved it!!
  2. Dessert Trek
    I only baked it for 45 minutes. It's hard to tell when the cake will be ready but the full hour burns the bottom cake.



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