Community Pick
Fresh Strawberry Cobbler
"Great way to use fresh strawberries."
photo by fluffystew
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1⁄4 cup butter or 1/4 cup margarine, softened
- 3⁄4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1⁄4 cups all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1⁄2 teaspoon salt
- 1⁄2 cup milk
- 3 cups fresh strawberries, cut in half lengthwise
- 1⁄4 cup all-purpose flour
- 1⁄4 cup sugar
- 1⁄4 cup butter or 1/4 cup margarine, chilled
directions
- Beat 1/4 cup softened butter at medium speed with an electric mixer; gradually add 3/4 cup sugar, beating well.
- Add egg and vanilla, beating well.
- Combine 1 1/4 cup flour, baking powder, and salt; add to butter mixture alternately with milk, beginning and ending with flour mixture.
- Spoon mixture into a greased 8-inch square baking dish.
- Arrange strawberries on top, cut side down.
- Combine 1/4 cup flour and 1/4 cup sugar; cut in 1/4 cup chilled butter with pastry blender until crumbly.
- Sprinkle over strawberries.
- Bake at 350 degrees for 1 hour or until a wooden pick inserted in center comes out clean.
- Serve warm with ice cream or whipped cream.
Questions & Replies
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I made this recipe exactly by the recipe, but it turned out more like soup! I made a similar recipe before with the batter on the bottom, fruit in the middle, and crumbly topping, and it turned out the same. What am I doing wrong?
Reviews
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This topped off our day of gorging for the 4th of July. Our fresh berries were so juicy and sweet. This really was an easy, delicious way to enjoy them. I spooned a little Cool Whip on top of each serving. Highlight to a day of feasting. Thanks.
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This was so easy and the taste was scrumptious. This was our dessert for our Memorial Day cook-out. Thank goodness I made two of these. My crowd gobbled these up. Thanks again for an easy, delicious recipe. -
Made this for my family, another recipe that didn't last! I've also asked recipezaar for amount of baking powder since it wasn't listed I used 2 tsp. We have tons of strawberries and this will be a recipe I'll use to put a dent in our freezer supply. -
This turned out delicious! -
Lovely recipe. This is a great way to use up older strawberries before they go bad. My family loved it, especially since it isn't overly sweet.
see 16 more reviews
Tweaks
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Thought it was great! Not too sweert or too bland. My family loved it!! -
I only baked it for 45 minutes. It's hard to tell when the cake will be ready but the full hour burns the bottom cake.
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