Potato Cakes (Michael Smith)

Recipe by Lori Mama
READY IN: 40mins
YIELD: 4 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam potatoes until tender when pierced with a fork.
  • Fry bacon until crispy, strain off fat and set aside.
  • Smash steamed potatoes and add the bacon, onions, cheese, egg and season with salt and pepper.
  • Let cool.
  • Form potato mixture into four patties.
  • Put reserved bacon fat into a large skillet over medium-high heat.
  • Add a touch more cooking oil if necessary.
  • Fry potato cakes until golden and heated through.
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