Pickle Sauce (Michael Smith)

"This recipe is supposed to go with Recipe #409356. You can put this together while your salmon is cooking It's easy and yummy and kids usually like it! It's a fresher and better version of tartar sauce. Enjoy!"
photo by FLKeysJen photo by FLKeysJen
photo by FLKeysJen
photo by PanNan photo by PanNan
photo by Jostlori photo by Jostlori
Ready In:




  • Place all ingredients into a bowl and mix well.
  • Serve with salmon.

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  1. PanNan
    I used the food processor which made this delicious sauce very easy and quick to make. I agree with the name of the recipe - pickle sauce - it's definitely not a tartar sauce. The sour pickle flavor really comes through and the mustard compliments it very well. I served it with salmon patties and really enjoyed it. Made for Susie's World Tour 2018.
    • Review photo by PanNan
  2. FLKeysJen
    Fresh and flavorful! I had jarred dill spears, not pickles, so used six which seemed to be the right amount. If you want a thicker sauce like tartar you could use less lemon juice or dry the pickles.
  3. Jostlori
    Ten stars, if I could! I'll preface by saying that I HATE tartar sauce - and this is anything but! I followed the recipe exactly, no tweaks at all. I used Mt. Olives kosher pickle slices (chopped) and Zatarain's Creole mustard. This was outstanding over pan-seared wild caught salmon! In the future, when I make this again, I'll mince the pickles so they're a bit smaller than I cut them this time. So good you can eat this with a spoon! Made for SWT 2018, Team Incredibles.
  4. Chocolatl
    I would have called this mustard sauce, because the mustard really makes the flavor. But no matter what it's called, it's delicious! I didn't make the salmon because of an allergy, but this is good on any kind of fish. Thanks for posting!


I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
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