Chicken, Mango and Chickpea Burgers

"A quick and easy recipe found in a magazine ad for Edgell chickpeas - eaten and enjoyed by all members of my picky family."
 
Chicken, Mango and Chickpea Burgers created by TasteTester
Ready In:
25mins
Ingredients:
5
Yields:
6-8 patties
Serves:
6-8
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ingredients

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directions

  • Chop chickpeas in food processor.
  • Add chicken , chutney ,chopped onion and curry powder.
  • Form into patties.
  • Cook 4 - 5 minutes each side on oiled bbq plate or in frypan.
  • serve with more chutney or chilli sauce or sour cream.

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  1. Mina in Toronto
    Incredible! It was "curl my toes" incredible. I made very minor changes. I used green onions instead of regular onions and I doubled the mango chutney. I didn't find them mushy even after doubling the mango chutney. For sure I'll be making this recipe again and again and again.
     
  2. Mina in Toronto
    Incredible! It was "curl my toes" incredible. I made very minor changes. I used green onions instead of regular onions and I doubled the mango chutney. I didn't find them mushy even after doubling the mango chutney. For sure I'll be making this recipe again and again and again.
     
  3. TasteTester
    Chicken, Mango and Chickpea Burgers Created by TasteTester
  4. TasteTester
    Chicken, Mango and Chickpea Burgers Created by TasteTester
  5. TasteTester
    We really loved these burgers -- a milder flavor than beef burgers and not as greasy. They're a nice change to serve with a healthy dinner. I had a little trouble keeping the patty mixture together, so next time I'm going to try adding one egg and two tablespoons of breadcrumbs to the mix to make a firmer patty. We tried all three toppings and the mango chutney was our favorite. (And who knew that chickpeas could be so good in a burger?) We'll definitely be having these terrific and flavorful burgers again.
     

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