Macadamia Nut Cake With Caramel Sauce

READY IN: 1hr
Rita~
Recipe by Brenda.

From Australia The Beautiful Cookbook by Elise Pascoe.

Top Review by Rita~

This is so light and airy full of flavor that it really doesn`t need the sauce but don`t skip it because it is good. I made it in a 10 springform pan. This can easily serve 10-12 people so the fat on it really isn`t so bad.

Ingredients Nutrition

Directions

  1. CAKE.
  2. Preheat oven to 350*.
  3. Butter a 10" round cake pan.
  4. In food processor combine nuts, flour and baking powder. Pulse to chop nuts finely.
  5. In large bowl, beat egg yolks and sugar together.
  6. In another bowl, beat egg whites until stiff.
  7. Fold whites into yolk mixture.
  8. Fold in nut mixture.
  9. Stir in vanilla.
  10. Spoon into cake pan.
  11. Bake 30 minutes until golden.
  12. CARAMEL SAUCE.
  13. In saucepan over medium heat, add sugar and half and half and stir until sugar dissolves.
  14. Simmer gently without stirring until caramelized.
  15. Remove from heat, stir in butter.
  16. Let cool.
  17. Drizzle over cake and top with whipped cream.

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