My Best Old-Fashioned Apple Cake With Easy Caramel Sauce

My Best Old-Fashioned Apple Cake With Easy Caramel Sauce created by Quiche1

This is the ONLY way I'll eat cooked apples, to die for with the warm caramel sauce!

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Cake:

  • Cream butter and sugar, then add egg and beat.
  • Add rest of dry ingredients and beat til mixed.
  • Fold in apples and pecans. Pour into greased and floured large round, deep cake pan. *Use greased and lightly floured parchment paper
  • on the bottom for easier removal.
  • Bake at 350º for 35-40 minutes.
  • Cool a bit, turn out onto rack to cool completely. *Can serve warm, too.
  • Meanwhile, make caramel sauce.
  • Caramel sauce:

  • Melt butter, brown sugar and salt in pan over low-med heat,
  • stirring, for about 2-3 minutes.
  • Remove from heat, stir in vanilla and cream and stir well till not grainy.
  • Drizzle lots of caramel sauce over cut cake slices when serving.
  • Sprinkle chopped pecans on top of that if desired.
  • 8 servings.
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RECIPE MADE WITH LOVE BY

@Wildflour
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@Wildflour
Contributor
"This is the ONLY way I'll eat cooked apples, to die for with the warm caramel sauce!"
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  1. lindaroy51
    I made this cake & caramel sauce & it was so good. Just melts in your mouth!
    Reply
  2. jbanker587
    Can this be made in a tube pan?
    Replies 1
  3. spyglassweb
    The sauce is out of this world! I made an apple cake from a different website that I found to be rather bland. This sauce saved it and everyone loved the desert. I served with homemade whipped cream. I would put the sauce on many things, a great purpose sauce!
    Reply
  4. Quiche1
    My Best Old-Fashioned Apple Cake With Easy Caramel Sauce Created by Quiche1
    Reply
  5. Quiche1
    I made this tonight for my mother's birthday. Everyone loved it! I doubled the recipe and baked in a 9x11 baking pan. I didn't have time to make caramel sauce, but used jarred caramel sauce instead.
    Reply
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