Flourless Chocolate Cake with Caramel Sauce

Recipe by KiraMichelle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Butter 10-inch springform pan.
  • Line bottom with wax paper.
  • Stir butter and chocolate in heavy large saucepan over low heat until melted.
  • Mix sugar and cocoa in large bowl.
  • Add eggs, whisk until well blended.
  • Whisk in chocolate-butter mixture.
  • Pour batter into prepared pan.
  • Bake until tester inserted into center comes out clean, about 45 minutes.
  • Cool cake completely in pan on rack.
  • Release cake from pan.
  • For Caramel Sauce, stir sugar, water and lemon juice in heavy medium saucepan over low heat until sugar dissolves.
  • Increase heat.
  • Boil without stirring until syrup is deep amber color, about 7 minutes.
  • Remove from heat.
  • Add cream.
  • Return to low heat.
  • Stir until smooth.
  • Add butter, whisk until smooth.
  • Cut cake into wedges.
  • If desired, arrange wedges on baking sheet and rewarm in 350 oven for 10 minutes.
  • Rewarm caramel sauce over medium-low heat, stirring often.
  • Place warm cake on plate and drizzle with caramel.
  • Serve with vanilla ice cream.
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