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1/1 Photo of Macadamia Nut Blondies With Caramel-Maple Topping
This recipe comes out of Vegan with a Vengeance, and let me tell you, Isa Chandra Moscowitz does her desserts right!! Finally, someone who understands that some vegans get tired of being so healthy all the time. Sometimes you still want guilt-inducing delicious treats. Well this recipe fits the bill. Smells like caramel corn & toasted nuts, tastes like the most decadent coffee cake.... I'm in love.
Units: US | Metric
Serving Size: 1 (75 g)
Servings Per Recipe: 16
The following items or measurements are not included: