Scones

Recipe by Kozmic Blues
READY IN: 22mins
YIELD: 16 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees F.
  • Mix cider vinegar with soy or almond milk and set aside.
  • In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
  • Add the oil, soy cream, and milk with vinegar.
  • Mix until just combined; the dough should be clumpy and not sticky. Even if there is still a light dusting of flour, that's okay.
  • Drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a little bit to round them out; sprinkle with a bit of sugar.
  • Bake 12-15 minutes until slightly browned on the bottom and firm on the top.
  • Mine were done at 12 minutes on the dot!
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