Müsli Rolled Oat Breakfast

Total Time
Prep 30 mins
Cook 0 mins

This is my favorite müsli (uncooked style) and it only takes 30 minutes and is quite healthy. I recommend using organic produce.

Ingredients Nutrition


  1. Stir together oats and yogurt.
  2. Refrigerate for thirty minutes.
  3. Mix in the rest.
  4. Enjoy!
Most Helpful

A lovely delightful breakfast and soooo filling too. I used Yoplait blueberry yogurt and also for my fruit I cut up a fresh peach. Added in a bunch of home-made granola in place of the slivered almonds..(my granola has slivered almonds included) and boy oh boy...yummy!!!!
Made for Vegetarian Tag in KK's forum~

CoffeeB September 18, 2010

Great, healthy breakfast. This was my first attempt at making/eating musli. It was delicious and super easy to make, too! I had to omit the raisins because I didn't have any. I loved the hint of cinnamon and the bit of sweetness from the honey. Thank you.

LifeIsGood October 06, 2010

Stunningly delicious. I have been wanting to try musli for years but never got around to it. I figure there had to be a reason why so many in Germany, etc., liked it. Now I see why. It's filling; the fresh fruit has great little bursts of, well, freshness that I would never have imagined could be that good. It's always been dried fruit for me. I didn't have Balkan yogurt, so I just used light vanilla yogurt, figuring that it wouldn't need any honey due to the sweetener. Also had to substitute walnuts for the almonds. Still fantastic. ZWT6

Debbie R. June 13, 2010