Oat bran-Banana Breakfast for One

"A quick and tasty microwave breakfast for one person. Increase your fiber intake! I often have this as an evening snack. Edited to add: I adopted this recipe from the Recipezaar account. I tried it for breakfast last week and really enjoyed it. "
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
photo by brokenburner photo by brokenburner
photo by brokenburner photo by brokenburner
photo by BestTeenChef photo by BestTeenChef
photo by BestTeenChef photo by BestTeenChef
Ready In:
5mins
Ingredients:
5
Serves:
1
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ingredients

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directions

  • Combine chopped banana, oat bran, salt, water and sugar (use more or less sugar to taste) in a microwave-safe bowl.
  • Microwave on high for 3 minutes, stirring after each minute.
  • If using honey, stir it in after cooking.
  • If desired, serve with milk.

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Reviews

  1. I really enjoyed this breakfast, fast, healthy & different. Next time I will try replacing 1 Tbsp. of the oat bran with 1 Tbsp. of ground flax seed for even more nutition. Thanks for sharing
     
  2. YUM YUM YUMMY! I wanted to make this as part of "Pick you chef" contest coming up on 19th...but, I really loved this, and tried it the day it was posted. I LOVE IT! I repeated it as well, once, I remember and will do it again once I knock off a few kgs. I'm glad I picked up this recipe and chose you for the contest! This is a cool recipe; thanks a bunch for posting!
     
  3. I was looking for a recipe to use up some oat bran and found this. I made it as an afternoon snack for my kids and they loved it. It has a nice balance of flavors. It was quick and easy. Thanks!
     
  4. The water amount was spot-on. Instead of sugar I used maple syrup. I meant to dust it with cinnamon, but it smelled so divine that I got sidetracked. I will be making this again and again! THANKS!
     
  5. Very tasty! I am a big fan of oatmeal and adding banana to cereals so this was right up my alley! I served mine hot with a little cream and a touch of butter. The oat bran makes a wonderful delicious hot cereal and is healthy as well. What's not to like! Thanks for sharing. ~Sue
     
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Tweaks

  1. The water amount was spot-on. Instead of sugar I used maple syrup. I meant to dust it with cinnamon, but it smelled so divine that I got sidetracked. I will be making this again and again! THANKS!
     
  2. I have this cereal quite often for a quick breakfast or a satisfying evening snack. I use a whole small banana and closer to a cup of water. The banana adds enough sweetness, so I replace the sugar with a sprinkle of cinnamon. Delicious!
     
  3. This made a yummy and VERY filling breakfast. I only used 1/4 c oat bran (like prev reviewers I like a higher banana to oat ratio), and I am stuffed! I used 1 tsp of maple syrup instead of sugar, which was great. Definitely make sure you stir after each minute--it will help prevent any spillover. Next time I might add nuts or milk just for fun.
     
  4. This recipe inspired me to make something similar for breakfast. I used 2/3 cup of raspberries instead of banana, and added protein powder and splenda. I would never have thought to cook the bran like oatmeal - I always mix it into baked goods - so thanks for the idea and correct water ratio!
     

RECIPE SUBMITTED BY

<img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza">
 
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