Luxury Scrambled Eggs

READY IN: 15mins
Recipe by Droopy Drawers, By Lucy Lastic

I LOVE these scrambled eggs; this is the only way I'll make them. So rich and creamy, perfect served with bacon for a cold day's brunch. This recipe is from a box set I got years ago called 1001 Recipes for Pan or Wok.

Top Review by Rainette

This was so creamy and perfect! I used a big pinch of garlic powder as I didnt have any fresh garlic left. Great recipe!

Ingredients Nutrition

Directions

  1. Peel and crush garlic. Break the eggs into a large bowl, whisk until light and frothy. Season well with salt and pepper. Stir in the nutmeg.
  2. Melt the butter over a low heat in a small heavy saucepan. Add the garlic and cook gently for about 1 minute, or until softened but not browned.
  3. Add the eggs to the pan, stir rapidly with a fork for 3 - 4 minutes or until almost scrambled.
  4. Stir in the cream and parsley. Remove from heat and continue to stir until eggs are just set. Allow to stand for about 1 minute,
  5. Serve on toast if desired.
  6. Enjoy.

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