Low Gi Chicken Kebabs With Pear Salsa
- Ready In:
- 20mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
-
Kebabs
- 14.78 ml sesame oil
- 9.85 ml ground coriander
- 9.85 ml ground cumin
- 800 g skinless chicken breasts
-
Pear salsa
- 2 pears, washed and finely diced
- 1 red onion, finely chopped
- 1 stalk celery, finely diced
-
Dressing
- 14.79 ml chopped chives
- 29.58 ml lemon juice
- 9.85 ml Dijon mustard
- 1 avocado, peeled and stone removed
- 177.44 ml water
-
To serve
- 99.22 g lettuce leaves
directions
- Combine the sesame oil, coriander and cumin in a bowl. Cut the chicken into 1 inch pieces and toss in the marinade mix. Thread onto 8 skewers and heat a barbecue or grill. Cook the kebabs over medium heat, turning occasionally, for 6–8 minutes or until cooked through. Loosely cover and keep warm while you prepare the salsa.
- For the salsa, combine the pears, onion and celery in a bowl. For the dressing, place the chive, lemon juice, mustard, avocado and water in a food processor and blend until smooth.
- Place an equal amount of lettuce leaves on each serving plate, top with the kebabs (allow 2 per person), drizzle with the dressing and serve with the pear salsa.
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RECIPE SUBMITTED BY
Hello!
I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby...
I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar.
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