1/2 Photos of Low Fat Dried Fruit Scones
This is a low fat version of scones that is very tasty. If you can't find the dried plum puree at your store, combine 8 oz pitted dried plums with 6 Tbsp water in blender, processing until smooth. Store leftovers in the refrigerator for up to 2 months. 1 serving = 2 Starch, 1 Fruit
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Units: US | Metric
- 591.47 ml flour
- 118.29 ml packed brown sugar
- 14.79 ml baking powder
- 1.23 ml salt
- 2.46 ml cinnamon
- 59.14 ml dried plum puree
- 29.58 ml margarine, cold
- 226.79 g nonfat plain yogurt
- 118.29 ml dried cranberries or 118.29 ml craisins or 118.29 ml other dried fruit, finely chopped
- 1 egg white, lightly beaten
- 14.79 ml sugar
- 1Preheat oven to 400°.
- 2Coat cookie sheet with non-stick spray.
- 3In a large bowl, combine first 6 ingredients.
- 4Cut into dry ingredients the plum puree and cold margarine with pastry blender until mixture resembles coarse crumbs.
- 5Add yogurt and mix until just blended.
- 6Stir in dried fruit.
- 7On a floured surface, roll or pat dough to 3/4 inch thickness.
- 8Cut out with a 2 1/2 to 3 inch biscuit cutter, rerolling scraps as needed.
- 9NOTE: The less you handle the dough the better so be sure to get as many as possible the first time.
- 10Arrange on cookie sheet, spacing 2 inches apart.
- 11Brush with beaten egg white and sprinkle with sugar.
- 12Bake in the center of the oven for about 15 minutes or until golden brown and springy to the touch.
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Nutritional Facts for Low Fat Dried Fruit Scones
Serving Size: 1 (790 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 164.9
- Calories from Fat 19
- Total Fat 2.1 g
- Saturated Fat 0.3 g
- Cholesterol 0.3 mg
- Sodium 184.7 mg
- Total Carbohydrate 32.1 g
- Dietary Fiber 0.9 g
- Sugars 11.5 g
- Protein 4.1 g
The following items or measurements are not included: