Irish Fruit Scones

Recipe by Hanka
READY IN: 40mins
SERVES: 11
YIELD: 11 scones
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Line baking sheet with parchment paper.
  • In a large bowl measure flour, sugar, baking powder.
  • Add butter and work with your fingertips until mixture resembles small peas.
  • Mix in dry fruit.
  • In small bowl mix buttermilk and eggs add to dry mixture.
  • Using your hands, form dough into large ball and place on floured surface.
  • Knead lightly only few times until comes together.
  • Roll out into 1 1/2 inch thickness.
  • Cut into 3 inch rounds place on a prepared baking sheet.
  • Brush with milk to glaze.
  • Bake scones for 20-25 minutes.
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