Kirkland's Healthy Chocolate Chip Cookies

READY IN: 25mins
SERVES: 48
YIELD: 48 cookies
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Preheat oven to 375 degrees.
  • Coat baking sheets with vegetable cooking spray, set aside.
  • In a large bowl beat plum puree*, butter, sugars, eggs and vanilla to blend thoroughly.
  • In a small bowl, mix flour, baking soda and salt. Stir dry ingredients into plum mixture; mix completely.
  • Stir in chocolate chips.
  • Drop tablespoons onto prepared baking sheets; flatten slightly.
  • Bake about 10 minutes or until lightly browned.
  • Remove to racks to cool.
  • *Plum Puree: Combine 2/3 cup (approximately 12 dried plums) with 3 tablespoons hot water in a food processor. Pulse on and off until dried plums are finely chopped and mixture is smooth. Makes 1/2 cup.