Low Fat Coffee Cake

READY IN: 55mins
Recipe by sqrl

This recipe was adopted with love in February 2006.

Top Review by Cadillacgirl

This was delicious! I made only a couple tiny changes - instead of the 3 egg whites, I used 2 whole eggs, I added a bit of cinnamon and nutmeg right to the batter, and I baked it in 2 loaf pans since my 8x8 was dirty! Will definitely make again! Made for PAC Spring '12.

Ingredients Nutrition

Directions

  1. Cream margarine and sugar together until fluffy.
  2. Sift together the flour, baking powder and salt and add to the margarine/sugar mixture.
  3. Add 1/4 cup milk to mixture, beat well, repeat twice.
  4. Beat in the vanilla.
  5. Fold in the egg whites.
  6. Pour mixture into a greased 8"x8" baking pan.
  7. Combine topping (last four) ingredients and sprinkle over the top.
  8. Bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Serve warm or at room temperature.

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