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    You are in: Home / Recipes / Low Fat Coffee Cake Recipe
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    Low Fat Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    sqrl's Note:

    This recipe was adopted with love in February 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Cream margarine and sugar together until fluffy.
    2. 2
      Sift together the flour, baking powder and salt and add to the margarine/sugar mixture.
    3. 3
      Add 1/4 cup milk to mixture, beat well, repeat twice.
    4. 4
      Beat in the vanilla.
    5. 5
      Fold in the egg whites.
    6. 6
      Pour mixture into a greased 8"x8" baking pan.
    7. 7
      Combine topping (last four) ingredients and sprinkle over the top.
    8. 8
      Bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean.
    9. 9
      Serve warm or at room temperature.

    Ratings & Reviews:

    • on March 23, 2012

      55

      This was delicious! I made only a couple tiny changes - instead of the 3 egg whites, I used 2 whole eggs, I added a bit of cinnamon and nutmeg right to the batter, and I baked it in 2 loaf pans since my 8x8 was dirty! Will definitely make again! Made for PAC Spring '12.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 22, 2009

      55

      WOW. Delicious. The only change I made was that I mixed half the topping mixture into the batter then topped with the other half. Will be making this again. Many, many times.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2005

      45

      easy to make

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low Fat Coffee Cake

    Serving Size: 1 (91 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 251.0
     
    Calories from Fat 41
    16%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 245.6 mg
    10%
    Total Carbohydrate 48.3 g
    16%
    Dietary Fiber 1.1 g
    4%
    Sugars 27.3 g
    109%
    Protein 4.7 g
    9%

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