Total Time
55mins
Prep 20 mins
Cook 35 mins

This recipe was adopted with love in February 2006.

Ingredients Nutrition

Directions

  1. Cream margarine and sugar together until fluffy.
  2. Sift together the flour, baking powder and salt and add to the margarine/sugar mixture.
  3. Add 1/4 cup milk to mixture, beat well, repeat twice.
  4. Beat in the vanilla.
  5. Fold in the egg whites.
  6. Pour mixture into a greased 8"x8" baking pan.
  7. Combine topping (last four) ingredients and sprinkle over the top.
  8. Bake at 375° about 30-35 minutes or until a toothpick inserted into the center comes out clean.
  9. Serve warm or at room temperature.
Most Helpful

This was delicious! I made only a couple tiny changes - instead of the 3 egg whites, I used 2 whole eggs, I added a bit of cinnamon and nutmeg right to the batter, and I baked it in 2 loaf pans since my 8x8 was dirty! Will definitely make again! Made for PAC Spring '12.

Cadillacgirl March 23, 2012

WOW. Delicious. The only change I made was that I mixed half the topping mixture into the batter then topped with the other half. Will be making this again. Many, many times.

cooking4mylove May 22, 2009