Low Fat Coffee Cake
This is a revised recipe off of the back of a Bisquick box! The original recipe had more than 11g of fat per serving! This makes 14 big rectangular slices.
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INGREDIENTS
NutritionCake
- 4cups Bisquick
- 2⁄3cup water
- 2⁄3cup 2% low-fat milk
- 2large eggs
- 1⁄2cup granulated sugar
Topping
- 2⁄3cup Bisquick
- 2⁄3cup brown sugar
- 1teaspoon ground cinnamon
- 4tablespoons light margarine
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DIRECTIONS
- Preheat oven to 360.
- Grease a 3 quart pan.
- Mix all "cake" ingredients together
- Spread dough in pan.
- Mix topping ingredients together with mixer until crumbly.
- Sprinkle topping over dough.
- Bake for 22-24 minutes.
- Let set to cool.
- Enjoy!
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