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    You are in: Home / Recipes / Low-Fat Banana Oatmeal Chocolate Chip Muffins Recipe
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    Low-Fat Banana Oatmeal Chocolate Chip Muffins

    1/9 Photos of Low-Fat Banana Oatmeal Chocolate Chip Muffins

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Graybert's Note:

    I am now actually "watching" my diet, and in the process am trying to make my favorites in a "low fat" manner. I took my favorite muffin recipes and combined them, made some adjustments and came up with this great recipe. Hope you enjoy them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add sugar to mashed bananas and mix.
    2. 2
      Add beaten egg and mix.
    3. 3
      In a separate bowl mix all dry ingredients.
    4. 4
      Add dry ingredients to the banana mixture and mix well.
    5. 5
      Mix in applesauce.
    6. 6
      Add chocolate chips and Stir.
    7. 7
      Spoon into medium size muffin tin (I use paper muffin cups so they won't stick) and fill 3/4's full.
    8. 8
      Bake for 20-25 minutes at 350.
    9. 9
      Enjoy!

    Ratings & Reviews:

    • on April 06, 2010

      55

      Loved this recipe! After reading the other reviews, I added a bit of pure vanilla, a dash of cinnamon and I used splenda in place of sugar (reduced to 1/4 cup), increased the apple sauce to 1/2 cup, used all whole wheat flour and I sprayed the muffin liners with cooking spray before filling them. Will make this recipe again and again! Wonderful way to use up those bananas in my freezer!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 17, 2013

      55

      Great recipe! I used whole wheat flour; Splenda (1/4 cup was sweet enough); 1/2 cup applesauce (unsweetened); added in about a tsp. each of vanilla and cinnamon; substituted walnuts for the chocolate chips. (Believe me, I would love the chocolate "kick" - we just cannot have the sugar). The result was tasty and tender, a really yummy little muffin that is a treat and easy on the diet. Thanks for this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2003

      55

      YUM YUM YUM! I substituted Splenda for the sugar to save 35 calories per muffin, and they taste great. Good way to use up over-ripe bananas and get your chocolate fix all at once!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (82)

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    Nutritional Facts for Low-Fat Banana Oatmeal Chocolate Chip Muffins

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 158.3
     
    Calories from Fat 26
    16%
    Total Fat 2.9 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 15.5 mg
    5%
    Sodium 241.5 mg
    10%
    Total Carbohydrate 32.3 g
    10%
    Dietary Fiber 2.0 g
    8%
    Sugars 16.3 g
    65%
    Protein 2.7 g
    5%

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