Low Calorie Turkey Casserole

READY IN: 1min
Recipe by SnowHat

--Rosemary Cassel

Top Review by zaar junkie

Delicious! I added some minced garlic to the turkey while browning and used chunky tomato sauce instead of soup. Easy and a great meal for winter! Next time I think I'll up the rice to at least 1/2 cup. I used 1.5 lbs of coleslaw mix for the cabbage. Yum!

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Chop cabbage and place in greased baking dish.
  3. Brown meat and onion; stir in rice.
  4. Pour on top of cabbage.
  5. Mix soup and water.
  6. Pour over entire casserole.
  7. Bake, covered, for 1 hour.
  8. Add more water if casserole gets too dry.

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