Low Calorie Turkey Casserole
photo by Trinitys Momma
- Ready In:
- 1min
- Ingredients:
- 6
- Yields:
-
1 casserole
- Serves:
- 8
ingredients
- 1 head cabbage
- 1 lb lean ground turkey
- 1 (10 1/2 ounce) can tomato soup
- 1 (10 1/2 ounce) can water
- 1 small onion
- 1⁄3 cup rice, uncooked
directions
- Preheat oven to 350 degrees.
- Chop cabbage and place in greased baking dish.
- Brown meat and onion; stir in rice.
- Pour on top of cabbage.
- Mix soup and water.
- Pour over entire casserole.
- Bake, covered, for 1 hour.
- Add more water if casserole gets too dry.
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Reviews
-
Pretty tasty - and really lo cal! Sort of a deconstructed stuffed cabbage. I think the turkey needs some seasoning (garlic & onion powder) and I did add a can of tomato paste (Italian seasoning - the only one on hand) w/ a can of water to boost the tomato saucy-ness, but not a huge calorie hit. Very tasty. Even my hubby liked it!!
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RECIPE SUBMITTED BY
SnowHat
United States