Serving Size: 1 (80) g
Servings Per Recipe: 4
Calories: 70.2
Calories from Fat 28 g 41 %
Total Fat 3.2 g 4 %
Saturated Fat 1.9 g 9 %
Cholesterol 10.1 mg 3 %
Sodium 33 mg 1 %
Total Carbohydrate 6 g 2 %
Dietary Fiber 1 g 4 %
Sugars 1.3 g 5 %
Protein 1.5 g 3 %