Wild Rice & Turkey Casserole

Submitted by Dancer

• Ready In: 1hr 5mins
• Ingredients: 10
• Serves: 4

ingredients

• 2 cups cubed turkey
• 1⁄3 cup white wine
• 1⁄2 cup light sour cream or 1/2 cup fat free sour cream
• 1 teaspoon curry powder
• 1 tablespoon black pepper
• any other spices, you would like to add
• 1 can low-fat cream of mushroom soup
• 1 small onion, diced
• 1⁄2 - 1 cup celery, chopped
• 1 box wild rice (I like Uncle Ben's made without the butter)

directions

1. Prepare rice to package directions meantime.
2. Saute onion and celery in non-stick cooking spray until tender.
3. Mix in soup, wine, sour cream, spices-let bubble.
4. Add turkey.
5. Turn into a 3 quart casserole dish.
6. Add cooked rice-mix.
7. Bake at 350 degrees uncovered for 30 to 35 minutes.

Reviews

[Lace8581]

If you don't like curry I would suggest leaving it out because it has a very strong flavor in this. I think it would still be good without it.

 

[tmkrueger]

The casserole tasted great. I didn't add the curry but did add the full tablespoon of pepper, with reservation. My DH loved it but my kids wouldn't touch it, saying it was too 'spicy.' Next time I will back off on the pepper a little bit. The casserole has a bland appearance but it tastes great.