Wild Rice & Turkey Casserole
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INGREDIENTS
Nutrition- 2cups cubed turkey
- 1⁄3cup white wine
- 1⁄2
- 1teaspoon curry powder
- 1tablespoon black pepper
- any other spices, you would like to add
- 1can low-fat cream of mushroom soup
- 1
- 1⁄2 - 1
- 1
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DIRECTIONS
- Prepare rice to package directions meantime.
- Saute onion and celery in non-stick cooking spray until tender.
- Mix in soup, wine, sour cream, spices-let bubble.
- Add turkey.
- Turn into a 3 quart casserole dish.
- Add cooked rice-mix.
- Bake at 350 degrees uncovered for 30 to 35 minutes.
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