Turkey Wild Rice Casserole

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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter over medium low heat in large dutch oven; lower heat, add flour and salt; stir constantly until combined to prevent lumps.
  • Add chicken broth and milk; cook until thick and bubbly, whisking frequently to prevent burning.
  • Add remaining ingredients; mix well.
  • Pour into 9 x 13 inch baking dish.
  • Bake for 45 minutes at 350°F.
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