Wild Rice Casserole

Recipe by Nimzie
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup butter or 1/3 cup margarine
  • 1
    (10 3/4 ounce) can beef consomme
  • 1
    (10 3/4 ounce) can onion soup or (1 1/4 ounce) package dry onion soup mix (dissolved in 3/4 - 1 cup hot water)
  • 1
    (8 ounce) can water chestnuts, drained and finely chopped
  • 1
    (8 ounce) can mushrooms, drained and sliced
  • 1
    (10 3/4 ounce) can water
  • 1
    (6 ounce) box long grain and wild rice blend
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DIRECTIONS

  • Combine butter, beef consomme, and onion soup in a 1 1/2 quart casserole.
  • Place in 350 degree oven until butter melts.
  • Add water chestnuts, mushrooms, water, and rice with seasonings that are included in box.
  • Stir to mix.
  • Return to oven and bake uncovered for one hour.
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