Dove Breasts and Wild Rice Casserole

Recipe by Iowahorse
READY IN: 1hr 50mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Rinse the wild rice, drain, and set aside.
  • Skin the dove breasts, wipe with lemon juice, and salt and pepper the breasts.
  • Chop the mushrooms, scallions and celery.
  • Sautee them in the butter lightly (3-5 minutes).
  • Put the wild rice in the bottom of a casserole dish.
  • Arrange the dove breasts on top of the wild rice.
  • Pour celery, mushroom, and scallion mixture over doves.
  • Add rest of ingredients (tarragon, white wine, and chicken stock).
  • Place the dish, covered, in a 325 degree preheated oven and let cook for one and one half to one and three quarter hours (90- 105 minutes).