Pheasant Wild Rice Casserole

Submitted by Wendelina

"This recipe works well with chicken as well and has a rich, deep flavor. It can be used as a side dish or as a main dish as well. Perfect for wild game feeds!"

 

• Ready In: 1hr 10mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 cup diced pheasants or 1 cup chicken
• 3 cups cooked wild rice
• 1⁄2 cup chopped onion
• 1 cup sliced mushrooms
• 1⁄2 cup butter
• 1 cup diced tomato
• 1⁄2 cup sliced black olives
• 1 cup shredded sharp cheddar cheese

directions

1. Preheat oven to 350.
2. Sauté onions and mushrooms in butter.
3. Combine all ingredients in a casserole dish, reserving 1/4 c of the cheese.
4. Stir in a little water or juice from tomatoes if it appears dry.
5. Top with remaining cheese.
6. Bake for 45 minutes.