Venison and Wild Rice Casserole

Recipe by Charlotte J
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Dredge venison cubes in flour.
  • Brown in butter over medium to low heat.
  • Add onion and garlic and continue cooking about 5 minutes, stirring frequently.
  • Add remaining ingredients except rice.
  • Bring to boil.
  • Add RAW WELL WASHED wild rice and pour in a 2 quart casserole.
  • Cover and bake at 350 degrees about 1 hour, stirring twice while baking.
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