Lovely Brown Rice and Lentils

Total Time
50mins
Prep 5 mins
Cook 45 mins

Not lovely to look at, but lovely to eat. What you get is sort of a lightly spiced lentil and al dente rice mush, which is nevertheless quite tasty. Made this up based on what I had on hand (which was not much), so feel free to add or modify. It would probably be nice wrapped in a tortilla for a bag lunch.

Ingredients Nutrition

Directions

  1. Saute onion with oil in medium saucepan until onion is translucent.
  2. Add green pepper; saute for 3 minutes.
  3. Add rice; saute 2 more minutes.
  4. Add lentils, spices, hot sauce, and veggie broth. Cover and bring to boil; simmer 35-40 minutes, or until water is mostly absorbed.

Reviews

(2)
Most Helpful

This was quite tasty... a nice inexpensive, healthy addition to our monthly rotation. DH also really liked it. Thank you!

Chef RZ Fan January 28, 2008

Cheap, easy, and good. This is a good lunch wrapped in a flour tortilla when I am in the mood for Indian takeout, but am low on cash. ;0)

mmurka October 23, 2007

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