1/1 Photo of Lotsa Veggies Meatball Soup (Crock Pot)
4 hrs 10 mins
Lorraine of AZ's Note:
I really like recipes that make use of frozen mixed vegetables -- I feel so virtuous eating them and have none of the work preparing them.! And this one has frozen meatballs, too. Talk about ease-of-preparation! Recipe from TOH.
My Private Note
Units: US | Metric
- 1In a slow cooker, combine the first six ingredients.
- 2Cover and cook on LO for 4-5 hours. (Meanwhile, you can cook the pasta -- or use leftover pasta).
- 3Just before serving, stir in pasta; heat through. Discard bay leaves.
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Nutritional Facts for Lotsa Veggies Meatball Soup (Crock Pot)
Serving Size: 1 (283 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 128.3
- Calories from Fat 9
- Total Fat 1.0 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 646.2 mg
- Total Carbohydrate 25.3 g
- Dietary Fiber 4.2 g
- Sugars 2.9 g
- Protein 6.4 g
The following items or measurements are not included: