Ground Beef and Macaroni Medley

Recipe by Julie Bs Hive
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Crumble beef into a lage skillet with butter. Over high heat stir until meat is no longer pink. Add onion and turn heat to low.
  • Add tomatoes with liquid and macaroni. Stir to blend.
  • Heat to simmering. Add mixed vegetables. Cover and cook until vegetables are done and macaroni is to your liking, 20-25 minutes.
  • Sprinkle with salt, oregano, basil and pepper.
  • Serve with Parmesan cheese to spoon over individual servings. Garnish with black olives and pickles if you desire.
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