Meatball Soup With Cabbage and Parmesan Cheese

Recipe by Dawn399
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare onion, finely chop one half and thinly slice the other half and set aside.
  • Heat 2 tsp of olive oil in frying pan over medium heat and cook chopped onion until softened.
  • Add garlic and continue cooking for about 2 minutes; set aside.
  • Prepare meatballs: Put bread crumbs in a mixing bowl and add just enough warm water to cover crumbs.
  • Let stand for 2 minutes, drain and squeeze dry.
  • Next add sauteed onion and garlic, ground meat, egg and spices and parmesan cheese.
  • Mix ingredients and roll into small balls about 3/4 diameter.
  • Roll in flour to coat lightly.
  • Heat remaining Olive oil in a frying pan over medium heat.
  • Cook meatballs until brown.
  • Place on plate lined with a paper towel to drain.
  • In same frying pan, add reserved onion slices and cabbage, cook for 3-4 minutes until cabbage begins to wilt.
  • In a large pot, add add chicken broth,tomatoes, heat over medium heat.
  • Add meatballs, cabbage and onions.
  • Bring to a boil, and reduce heat, simmer for 20 minutes until vegetables are tender.
  • May sprinkle additional Parmesan cheese on soup when serving.
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