Biscuit Topped Steak Pie

Recipe by Ms B.
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs steak, cooked and cubed
  • 1
    (15 ounce) can mixed vegetables or 2 cups frozen mixed vegetables
  • 1
    large baking potato, cooked and cubed
  • 2
    cups beef gravy (homemade or in a jar)
  • 12
    teaspoon thyme
  • 12
    teaspoon black pepper
  • 1
    (12 ounce) can refrigerated buttermilk biscuits
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DIRECTIONS

  • Preheat oven to 375F and spray 8x8 pan with nonstick cooking spray.
  • Combine steak, veggies, and potato in prepared dish and then stir in gravy and seasonings.
  • Bake, uncovered, 40 minutes and then remove from oven.
  • Increase oven temperature to 400°F.
  • Top meat mixture with biscuits and bake 8-10 minutes or until biscuits are golden brown.
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