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    You are in: Home / Recipes / Longhunter's Bear Roast Recipe
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    Longhunter's Bear Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 500 degrees.
    2. 2
      Cut deep slits in top of roast and insert garlic slices.
    3. 3
      Salt and pepper the meat well.
    4. 4
      Lay a few fat slices under the roast, put it in preheated oven, and roast 20 minutes or so until the fat browns.
    5. 5
      Turn the heat down to 300-325 degrees and roast about 2 1/2 hours.
    6. 6
      When done, remove roast and the fat cracklings to a hot pan or platter.
    7. 7
      Gravy: Retain 2-3 tablespoons of fat in the roasting pan with the drippings and in it saute the finely chopped onions and celery.
    8. 8
      Stir in the flour and herbs.
    9. 9
      Stir on a low flame until thickens, stir in the herbs.
    10. 10
      Add Worcestershire sauce.

    Ratings & Reviews:

    • on November 05, 2011

      55

      This is an excellent recipe, loved by our whole family. You have several recipes that are different from a lot of things on food.com. Thank you for taking the time to share them!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2009

      55

      The recipe was fantastic.It was my frist time cooking bear and it was easy with this recipe.The gravey was excellent.I will be useing this recipe again. It was our frist time cooking bear and we invited friends over.They said I did a great job .Thank you so much for your recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2008

      55

      I had never eaten bear meat before and this turned out really well. The gravy was great.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Longhunter's Bear Roast

    Serving Size: 1 (134 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 63.8
     
    Calories from Fat 4
    33%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 621.3 mg
    25%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 2.3 g
    9%
    Protein 3.3 g
    6%

    The following items or measurements are not included:

    bear roast

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