Total Time
15mins
Prep 5 mins
Cook 10 mins

Routine rummage through pantry and the partners offhand remark inspired this one.

Directions

  1. Stem and partially seed the chillis then pop into a pressure cooker.
  2. Add longans and their juice to pot.
  3. Add mint, no need to cut.
  4. Pour vinegar over mixture, you want to be adding approx 1/3rd more to the liquid content, or just go by smell, if it smells good, it is good.
  5. Cover and bring the pressure cooker to pressure (approx - 5 mins).
  6. Once at pressure, turn heat down to just under half way, cook for 5 minutes.
  7. Let the cooker naturally release pressure then package in sterilized jars.