Mint Sauce

Submitted by ltdsaloon16r

"Lovely served with lamb"

 

• Ready In: 10mins
• Ingredients: 4
• Yields: 1 cup

ingredients

• 1⁄4 cup water
• 1⁄4 cup sugar
• 2 tablespoons vinegar (I use malt)
• 1⁄4 cup chopped of fresh mint

directions

1. Combine the water and sugar in small pot.
2. Stir over low heat until the sugar has dissolved.
3. Bring to boil, reduce heat and simmer about 3 minutes.
4. Remove from heat and stir in the vinegar and the mint.
5. Cool slightly and serve in a jug.

Reviews

[Harry J]

Quite simple - just how I like it. A little more complicated than mine, and can be a hassle if you are in a rush, but if you have time, I highly advise this method of making the perfect accompenement of lamb.

 

[stormylee]

This was so easy and so great! I worried it would be too sweet but it was just right with lamb. Will add even more fresh mint the next time! Thank you Evie!

 

[Peter J]

Delicious! I thought the flavour was perfect and it was great served over roast lamb and vegies.

 

[mummamills]

excellent! made to have with curry, used some on the sliced tomato, and added some to the finished curry.

 

[Maple]

Simple. elegant. Tasty. Im lucky to have round-leaf mint, it's perfect for this sauce, but spearmint works too. Its the malt vinegar that makes it. As good as the imported sauces only a LOT more economical. Thanks for a great recipe.