Spinach, Olive and Chilli Tomato Sauce for Pasta

Recipe by JustJanS
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil and cook the garlic and onion gently until the onion is transparent.
  • Add the tomatoes, paste, chillies, herbs and pepper and heat stirring until the tomatoes soften and release their juices.
  • Add the olives, and heat until the sauce reaches desired consistency.
  • Stir through the spinach until warmed through.
  • Serve over any pasta you enjoy.
  • I sometimes add maybe 200g of chicken breast strips at the stage where you fry the onions.
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