Wato's Chilli Sauce

Recipe by Chrissyo
READY IN: 50mins
YIELD: 1 Litre
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Roughly chop chillies.
  • Take out the seeds before chopping if you like a mild chilli sauce.
  • Place the chopped chillies in a blender with a little bit of vinegar, blend on high speed for a minute.
  • Then place all the ingredients, including the chillies, into a sauce pan and bring to the boil, reduce to a simmer.
  • Simmer for approximately 30 minutes or until the chillies and sultanas are very soft.
  • Let cool.
  • Then in a clean blender blend the chilli sauce until smooth and creamy.
  • You should end up with approximately 1.5 litres of chilli sauce.
  • Bottle into sterilised jars.
Advertisement