Lobster Newburg

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 4

• 2 teaspoons butter
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 2 beaten egg yolks
• 8 ounces cubed, cooked lobsters
• 1 tablespoon dry sherry
• 1/8 teaspoon white pepper or 1/8 teaspoon black pepper
• 1 dash ground red pepper
• 2 English muffins, split and toasted
• snipped fresh chives (optional)

Directions:

1. In a medium saucepan, melt butter.
2. Stir in flour and salt.
3. Add the milk all at once.
4. Cook and stir until thickened and bubbly.
5. Cook and stir 1 more minute.
6. Stir about half the hot mixture into the beaten egg yolks.
7. Return all to saucepan.
8. Cook and stir until mixture is thickened and bubbly.
9. Stir in lobster, dry sherry, white or black pepper, and ground red pepper.
10. Heat through.
11. Serve over English muffin halves.
12. If desired, garnish with snipped chives.

Reviews

[Sue Humphrey]

Very easy to make. I used loganstinos instead of full lobsters. I am planning on using this recipe again. Also, I used full whipping cream and more pepper. Can't tell you about leftovers, there weren't any leftover.

[MizzNezz]

YUM!! My favotite,--lobster, in a wonderful creamy sauce. I served this over rice, and had a spinach salad on the side. I'm going to try this recipe using shrimp also, it really is easy to do!

[Kaye Bailey]

I made as directed and the flavor was very good. My meal preparation timing was a bit off and this had to sit for about 15 minutes after it was finished before everything else was ready. It was a little too thick by then so I needed to add additional milk which worked fine. Will make this again. Thanks mielhollinger!