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    You are in: Home / Recipes / Lobster Newburg Recipe
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    Lobster Newburg

    Lobster Newburg. Photo by karenury

    1/1 Photo of Lobster Newburg

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

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    Units: US | Metric


    1. 1
      In a medium saucepan, melt butter.
    2. 2
      Stir in flour and salt.
    3. 3
      Add the milk all at once.
    4. 4
      Cook and stir until thickened and bubbly.
    5. 5
      Cook and stir 1 more minute.
    6. 6
      Stir about half the hot mixture into the beaten egg yolks.
    7. 7
      Return all to saucepan.
    8. 8
      Cook and stir until mixture is thickened and bubbly.
    9. 9
      Stir in lobster, dry sherry, white or black pepper, and ground red pepper.
    10. 10
      Heat through.
    11. 11
      Serve over English muffin halves.
    12. 12
      If desired, garnish with snipped chives.

    Browse Our Top Lobster Recipes

    Ratings & Reviews:

    • on August 26, 2002


      Very easy to make. I used loganstinos instead of full lobsters. I am planning on using this recipe again. Also, I used full whipping cream and more pepper. Can't tell you about leftovers, there weren't any leftover.

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    • on April 17, 2002


      YUM!! My favotite,--lobster, in a wonderful creamy sauce. I served this over rice, and had a spinach salad on the side. I'm going to try this recipe using shrimp also, it really is easy to do!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2007


      I made as directed and the flavor was very good. My meal preparation timing was a bit off and this had to sit for about 15 minutes after it was finished before everything else was ready. It was a little too thick by then so I needed to add additional milk which worked fine. Will make this again. Thanks mielhollinger!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Lobster Newburg

    Serving Size: 1 (196 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 220.9
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 4.3 g
    Cholesterol 176.4 mg
    Sodium 565.6 mg
    Total Carbohydrate 18.7 g
    Dietary Fiber 1.1 g
    Sugars 1.1 g
    Protein 16.8 g

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