Lobster Newberg
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 2 tablespoons chopped green onions
- 1⁄4 cup butter, melted
- 3 tablespoons all-purpose flour
- 1 1⁄2 cups half-and-half
- 1 dash red pepper
- 3 tablespoons dry white wine
- 2 1 lb fresh lobster meat or 1 lb frozen lobster meat
- patty shell
- chopped fresh parsley
directions
- Saute green onion in butter in a large saucepan until tender. Add flour, stirring until smooth.Cook 1 minute, stirring constantly. Gradually add half and half, cook over medium heat stirring constantly, until thickened and bubbly. Stir in red pepper, wine, and lobster. Cook 1 minut. Spoon lobster mixture into patty shells, sprinkle with parsley.
- I don't know what patty shells are, that is what the recipe calls for. I just use ramekins.
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