Mom's Lobster Newberg

This is comfort food to me. My mom made this probably once every other week when I was growing up, we'd have it over toast or egg noodles. Great either way. This is an easy recipe despite the long list of instructions. I have taught my 12 yo to cook this and he does it easily.

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Melt butter in skillet; blend in flour.
  • Add cream all at once.
  • Cook, stirring constantly, till sauce thickens & bubbles.
  • Stir small amount of hot mixture into egg yolks; return remainder of egg yolks to hot mixture, stirring constantly until it thickens again.
  • Add lobster, heat through.
  • Add wine, lemon juice and salt. Stir.
  • Sprinkle with paprika.
  • Serve over toast or noodles.
  • Crab Newberg : Substitute 1 cup flaked, cooked crab meat.
  • Shrimp Newberg : Substitute 2 cups cleaned cooked shrimp.
  • Imitation seafood can be used.
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RECIPE MADE WITH LOVE BY

@akanails76
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@akanails76
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"This is comfort food to me. My mom made this probably once every other week when I was growing up, we'd have it over toast or egg noodles. Great either way. This is an easy recipe despite the long list of instructions. I have taught my 12 yo to cook this and he does it easily."
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  1. Chef Truffle
    Rich, creamy, filling. It was delicious. Very easy to make. I will make again, I want to try all the seafood varations.Thank You!
    Reply
  2. akanails76
    This is comfort food to me. My mom made this probably once every other week when I was growing up, we'd have it over toast or egg noodles. Great either way. This is an easy recipe despite the long list of instructions. I have taught my 12 yo to cook this and he does it easily.
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