Mom's Lobster Newberg

Recipe by akanails76
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in skillet; blend in flour.
  • Add cream all at once.
  • Cook, stirring constantly, till sauce thickens & bubbles.
  • Stir small amount of hot mixture into egg yolks; return remainder of egg yolks to hot mixture, stirring constantly until it thickens again.
  • Add lobster, heat through.
  • Add wine, lemon juice and salt. Stir.
  • Sprinkle with paprika.
  • Serve over toast or noodles.
  • Crab Newberg : Substitute 1 cup flaked, cooked crab meat.
  • Shrimp Newberg : Substitute 2 cups cleaned cooked shrimp.
  • Imitation seafood can be used.
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