Lobster Newburg

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photo by karenury photo by karenury
photo by karenury
Ready In:
20mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • In a medium saucepan, melt butter.
  • Stir in flour and salt.
  • Add the milk all at once.
  • Cook and stir until thickened and bubbly.
  • Cook and stir 1 more minute.
  • Stir about half the hot mixture into the beaten egg yolks.
  • Return all to saucepan.
  • Cook and stir until mixture is thickened and bubbly.
  • Stir in lobster, dry sherry, white or black pepper, and ground red pepper.
  • Heat through.
  • Serve over English muffin halves.
  • If desired, garnish with snipped chives.

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Reviews

  1. Sue Humphrey
    Very easy to make. I used loganstinos instead of full lobsters. I am planning on using this recipe again. Also, I used full whipping cream and more pepper. Can't tell you about leftovers, there weren't any leftover.
     
  2. MizzNezz
    YUM!! My favotite,--lobster, in a wonderful creamy sauce. I served this over rice, and had a spinach salad on the side. I'm going to try this recipe using shrimp also, it really is easy to do!
     
  3. Squeaky104
    Absolutely wonderful...I tried this twice once exactly as written and it was perfect. The consistency of the sauce(which I think is the hardest thing to get right in this type of recipe) was perfect...even picky hubby said it was perfect. Second time - I didn't have lobster so I thawed some raw extra large shrimp and used a can of tiny shrimp that I rinsed and patted dry. The shrimp newburg with ths recipe is to die for.
     
  4. Artistchef
    Awsome recipe - I added a shake or two of nutmeg, used cognac instead of sherry (and doubled it) - used 150z pre packaged lobster, simmered the sauce with the lobster for about 5 minutes over med/medhigh heat to reduce - served over angel hair pasta - wow!! easy, fast and GREAT
     
  5. Jeffrey H.
    Absolutely delicious. Added some fresh garlic powder and parmesan cheese. Poured over rosemary biscuits. Paired with caeser salad and white wine. So good. Had company over and made a double batch. They were very pleased. Amazing.
     
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Tweaks

  1. Helen M.
    OMG! DELICIOUS! Celebrating Valentine’s Day early made this and will certainly make again! I was out of milk so I used cream DELICIOUS and did add fresh lemon juice at the end! I loved it my husband loved it sauce was so good had to make pasta to scoop up that delicious sauce! I did serve on top of sliced French bread! Yum yummy!
     

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