Lobster Newburg Crepes

Recipe by Leslie in Texas
READY IN: 45mins




  • Melt butter in top of double boiler.
  • Add cream and paprika and heat over simmering water.
  • Beat egg yolks in a small bowl.
  • Stir a little of the cream mixture into yolks before adding them to the cream mixture, beating constantly with a whisk.
  • Add sherry or Madiera and continue cooking slowly, stirring until sauce thickens.
  • Season to taste with salt and white pepper and stir in lobster meat; remove from heat.
  • Butter a small shallow baking dish.
  • Using a slotted spoon place some of the lobster and a little sauce across the middle of each crepe.
  • Roll up crepes and place, seam side down, in baking dish.
  • Spoon remaining sauce over crepes, cover and refrigerate until ready to serve.
  • To cook, sprinkle crepes with cheese and place in a preheated 350 degree oven for 12 to 15 minutes, or until heated through.