Lobster Crepes

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READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a sauce pan and quickly saute shallot.
  • Whisk in flour, stirring constantly.
  • Gradually add the milk and cream, whisking continuously.
  • Add salt, white pepper, paprika and curry powder.
  • Once sauce is thickened, add lemon juice and lobster.
  • Spoon into crepes, fold, top with addional sauce and sprinkle with optional cheese and serve.
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